1 14 oz can Eagle brand milk (sweetened condensed milk)
1 1/2 cups of cold water
1 4 oz serving size package vanilla pudding flavor mix
2 cups 1 pint Borden whipping cream
36 Vanilla Wafers (to your liking) I love the cookies
so, I use more!
3 bananas, sliced dipped in lemon juice and drained
In a large bowl beat eagle brand milk, water and pudding
mix. Chill 5 min.. Fold in whipping cream.
Spoon 1 cup pudding into a bowl, top with one third
each of the bananas, wafers and pudding. Repeat layers twice
Cover and chill. Garnish and refrigerate.
Makes 8-10 servings. I usually double the recipe for the
Holidays and make it the night before to chill completely.
It’s time to start your online shopping now for the Holidays!
If you have a girl, they love the easy bake ovens.
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German Chocolate Pie
1 deep dish prepared pie crust
1 4 oz. bar of German sweet chocolate bar
1/4 cup of butter
1 1/2 teaspoon vanilla
1 1/2 cup sugar
1 12 oz can evaporated milk
3 slightly beaten eggs
1/2 cup pecans
3/4 cup coconut
Preheat oven to 375
Break the chocolate bar into pieces
place in a medium size microwavable bowl
on high for 45 seconds. Add butter
and cover for about 30 seconds. Stir, if
not completely melted, microwave for another
20 seconds and stir.
Add vanilla, sugar and canned milk to chocolate
mixture, stir well, scrapping the bottom
Place pie crust on a baking sheet. Pour in the
pecans, then the chocolate mixture. Sprinkle the
coconut on top of the pie filling.
Bake for 45 min or until the a toothpick comes
out nearly clean.
Cool and Refrigerate 5 hours
You’ll have extra filling,
Shop and Bake, Gotta Love it!
2 cups of sugar
1/2 cup of butter (softened)
1 cup of milk
1 tbsp cornmeal
pinch of salt, about 1/4 teaspoon
2 tbsp lemon zest
1/4 cup freshly squeezed lemon juice
2 9 inch pie shells, store bought
I really miss having a gas oven, Amazon has some great deals.
Preheat oven to 350f degrees
Add the sugar and butter, mix about
1 minute until well incorporated.
Add eggs and beat until light and
fluffy. Add the milk,flour, cornmeal,
salt, lemon zest, and lemon juice
continue mixing for another minute
until everything is well incorporated
Pour half of the filling in each of the
pie shells and place on a baking pan
in the oven and bake for 35-40 minutes,
or until top is golden and the center
of the pie no longer jiggles when you
Cool to room temperature before cutting.
I usually refrigerate at least 30 minutes
I made this pie for my husband today, who has never had a chess pie and he loved it..It has a smooth lemon custard like taste. It’s a very easy pie to make and one of my all time favorites.
Check out these cute Vintage 1950 Retro dresses. Click on the link below..They are adorable, I just ordered one. They are calling it a prom dress, but I plan on wearing it to my company Christmas party..They are cute and stylish! I’m thinking about the shoes! Let me know what you think…
3 sticks of butter (softened)
1 8 oz. cream cheese (softened)
3 cups sugar
6 eggs 3 cups flour sifted
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon flavoring
Mix butter and cream cheese, then add sugar 1 cup at a time. (mix well)
Add eggs 1 at a time, add flour 1 cup at a time, add salt and baking powder
(mix well) Add flavoring of your choice. Spray pan with cooking oil
Bake at 300 for 1hr. 30 min.
Glaze with your favorite topping..
Mix well, but don’t over mix. Have eggs, butter and cream cheese at room tempature.
I don’t know about you guys, but I am ready for the Holidays. I know, the cleaning, cooking, baking, and the shopping. It can all be a little overwhelming. I usually write down a list three weeks before I start my shopping. Two weeks before I’ll start my deep cleaning, and two days before I’ll start preparing some items on my menu. Take a look at some of the links I have included to help make your shopping experience a little less stressful.
If you’ll be baking the desserts this year, this cooling rack will be ideal..
Click on the link below:
One last thing: Why not treat yourself! You deserve it..