Chicken Alfredo

I found a very good recipe for Chicken Alfredo, simple and delicious!

 

Ingredients:

1 pound of Fettuccine Pasta

2 heads of broccoli chopped

4-6 oz skinless chicken breast

cut into 1 inch cubes

3 cloves of garlic minced

2 cups of heavy whipping cream

1 cup grated parmesan cheese, plus more for garnish

2 tablespoons of olive oil

salt and pepper or your favorite seasonings

Directions:

Bring a pot of water to a boil, season the water with salt.  While waiting for the water to boil, heat a large skillet over medium heat with one tablespoon of olive oil.

I didn’t actually have olive oil so I used real butter. Add the broccoli, season with salt and pepper and your favorite seasonings.  Cook uncovered about 4 to 5 minutes until bright green. Add in 1/4 cup of water and cook uncovered until the water has evaporated and the broccoli is crisp and tender. Transfer the broccoli  to a medium size bowl.

Add the fettuccine to the boiling water and cook according to directions.

In the same skillet you cooked the broccoli , heat another tablespoon of olive oil

or butter and cook the chicken,  seasoned with salt and pepper.  When the chicken was half way cooked I added onions to give it a little more flavor. Turn the chicken frequently. When done, add the chicken to the same bowl as the broccoli.

In the same skillet, melt butter and add garlic and cook for about 30 seconds. Then add the parmesan cheese and cook until just melted and starts to bubble.  Turn the burner to low.  Add the pasta and toss until coated with the cream sauce. Add in chicken and broccoli and toss to combine… Because I love bacon, I added some bacon to garnish along with parmesan cheese…

 

Delicious

 

 

Author: Shop and Bake with Connie

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