Low-fat Tea Cookies

These are perfect with your coffee, light and tasty..

Ingredients:

1/2 cup butter
3/4 cup sugar
1 teaspoon finely shredded lemon peel
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1/3 cup milk
2 teaspoons lemon juice
1 and 3/4 cups of all-purpose flour

Frosting of your choice, I used white powdered sugar and milk

Directions:
In a large mixing bowl beat the butter with an electric mixer
on medium to high speed for 30 seconds. Add the sugar,lemon peel,
baking powder and baking soda. Beat till combined, scraping sides
of the bowl occasionally. Beat in eggs, milk, and the 2 teaspoons
of lemon juice till combined. Beat in as much of the flour as you
can with the mixer. Stir in remaining flour and mix well with a
wooden spoon.

Drop dough by 2 rounded teaspoons 2 inches apart on a ungreased
cookie sheet. Bake on 350 for 10 to 12 min. or until edges are lightly
brown. Transfer cookies to a wire rack to allow to cool..

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Author: Shop and Bake with Connie

We are a Participant in the Amazon Services LLC Associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites.

2 thoughts on “Low-fat Tea Cookies”

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