1 18 oz package yellow cake mix
1/2 cup butter
1 8oz pkg cream cheese, softened
1 10 ounce box powdered sugar
1 cup chopped pecans (optional)
Mix butter, one egg with the cake mix
If you decide to use pecans, place them on the bottom
Pat cake batter into a 13 x9 inch pan. It will be thick..
In a seperate bowl beat cream cheese until fluffy.
Add remaining eggs to cheese and mix well. Add powdered sugar
and beat until lumps are gone. Pour mixture over cake in pan.
Bake at 350 for 30 to 45 min or until golden brown
Allow to cool
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