German Chocolate Cupcakes

Ingredients:

1 pkg 4 oz Germans sweet chocolate
3/4 cups of butter
1 1/2 cups of sugar
3 eggs
1 tsp. vanilla
2 cups flour divided
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk
Coconut pecan filing and frosting (See German Chocolate cake recipe for filing

Directions:

Heat oven to 350
Microwave chocolate and butter on high for 2 min. until butter is melted
Stir until completely melted.

Add sugar and beat with mixer until blended. Add eggs one at a time, mixing
well into mixture. Blend in vanilla. Combine the one cup of flour , add baking
soda and salt. Mix with chocolate mixture until well blended. Add remaining flour with buttermilk, alternating until well blended.
Spoon into 24 prepared muffin cups and bake 25 to 30 min or until toothpick
comes out clean.

Cool in pan for 10 minutes..Then remove and cool completely

Cupcake Container! click the link below

https://amzn.to/2G570FB

Author: Shop and Bake with Connie

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