Big Chewy Chocolate Chip Cookies!
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup sugar
1 tablespoon vanilla
1 egg yolk
2 cups semisweet chocolate chips
Preheat oven to 325 .Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt: set aside.
In a medium bowl, cream together the melted butter, brown sugar, and sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon or spatula. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely..
Barski Handmade and Handcut Crystal Cookie Jar