Pecan Cheesecake Pie


1 deep dish pie crust ..
1 8 oz. package cream cheese (softened)
4 large eggs (divided)
3/4 cup sugar (divided)
1/4 teaspoon salt
2 teaspoons vanilla (divided)
1 1/4 cups chopped pecans
1 cup light corn syrup

Prepare pie crust (from scratch or store bought)
Beat cream cheese, 1 egg, 1/2 cup sugar, 1tsp vanilla
and salt at medium speed with an electric mixer until
Pour cream cheese mixture into pie crust and
sprinkle evenly with pecans.
Whisk together corn syrup and remaining 3 eggs, 1/4
cup sugar, and 1 tsp. vanilla. Pour mixture over pecans
Place pie on a baking sheet.
Bake at 350 on lowest oven rack 50 to 55 min. or until
pie is set. Cool on a wire rack 1 hour or until completely cool.
Serve immediately or chill up to 2 days.

Pie racks, click the link below

Author: Shop and Bake with Connie

We are a Participant in the Amazon Services LLC Associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s