1 deep dish pie crust ..
1 8 oz. package cream cheese (softened)
4 large eggs (divided)
3/4 cup sugar (divided)
1/4 teaspoon salt
2 teaspoons vanilla (divided)
1 1/4 cups chopped pecans
1 cup light corn syrup
Prepare pie crust (from scratch or store bought)
Beat cream cheese, 1 egg, 1/2 cup sugar, 1tsp vanilla
and salt at medium speed with an electric mixer until
Pour cream cheese mixture into pie crust and
sprinkle evenly with pecans.
Whisk together corn syrup and remaining 3 eggs, 1/4
cup sugar, and 1 tsp. vanilla. Pour mixture over pecans
Place pie on a baking sheet.
Bake at 350 on lowest oven rack 50 to 55 min. or until
pie is set. Cool on a wire rack 1 hour or until completely cool.
Serve immediately or chill up to 2 days.
Pie racks, click the link below