Italian Creme Cake


1 cup buttermilk
1 teaspoon soda
5 eggs (separated)
1 stick butter
1/2 cup shortening
2 cups sugar
1 teaspoon vanilla
2 cups flour

Place one teaspoon of soda into 1 cup of buttermilk
and set aside

Cream sugar,shortening, and butter. Add eggs one at
at time mixing on med speed just until blended.
Add buttermilk alternately with flour and mix well.
Be careful not to over mix.

Beat egg whites until stiff not dry. Add vanilla
and fold in egg whites.
Place in cake pans and bake at 325 for 30 min.

I’ve made a 3 layer and a 2 layer..It’s up to you


1 Stick butter
1 can coconut
1 box white powdered sugar
1 8 oz pkg. cream cheese
1 teaspoon vanilla
1 cup chopped pecans

Cream together butter, cream cheese. Then add White powdered sugar.
Mix until well blended. Add coconut and pecans.

Have cream cheese and butter at room temperature.
Line the bottoms with parchment paper, grease sides and
lightly flour.

If you can buy the parchment paper already cut for you, it will save
you time..See links below for options on paper and cake stands.

Shop and Bake!

Author: Shop and Bake with Connie

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