Italian Creme Cake

Ingredients:

1 cup buttermilk
1 teaspoon soda
5 eggs (separated)
1 stick butter
1/2 cup shortening
2 cups sugar
1 teaspoon vanilla
2 cups flour

Place one teaspoon of soda into 1 cup of buttermilk
and set aside

Cream sugar,shortening, and butter. Add eggs one at
at time mixing on med speed just until blended.
Add buttermilk alternately with flour and mix well.
Be careful not to over mix.

Beat egg whites until stiff not dry. Add vanilla
and fold in egg whites.
Place in cake pans and bake at 325 for 30 min.

I’ve made a 3 layer and a 2 layer..It’s up to you

Icing:

1 Stick butter
1 can coconut
1 box white powdered sugar
1 8 oz pkg. cream cheese
1 teaspoon vanilla
1 cup chopped pecans

Cream together butter, cream cheese. Then add White powdered sugar.
Mix until well blended. Add coconut and pecans.

Have cream cheese and butter at room temperature.
Line the bottoms with parchment paper, grease sides and
lightly flour.

If you can buy the parchment paper already cut for you, it will save
you time..See links below for options on paper and cake stands.

Shop and Bake!

http://amzn.to/2jTnFpy

http://amzn.to/2zh3mVD

Author: Shop and Bake with Connie

We are a Participant in the Amazon Services LLC Associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s