Sinfully delicious German Chocolate Pie

German Chocolate Pie

1 deep dish prepared pie crust
1 4 oz. bar of German sweet chocolate bar
1/4 cup of butter
1 1/2 teaspoon vanilla
1 1/2 cup sugar
1 12 oz can evaporated milk
3 slightly beaten eggs
1/2 cup pecans
3/4 cup coconut

Preheat oven to 375
Break the chocolate bar into pieces
place in a medium size microwavable bowl
on high for 45 seconds. Add butter
and cover for about 30 seconds. Stir, if
not completely melted, microwave for another
20 seconds and stir.
Add vanilla, sugar and canned milk to chocolate
mixture, stir well, scrapping the bottom

Place pie crust on a baking sheet. Pour in the
pecans, then the chocolate mixture. Sprinkle the
coconut on top of the pie filling.

Bake for 45 min or until the a toothpick comes
out nearly clean.

Cool and Refrigerate 5 hours
You’ll have extra filling,



Author: Shop and Bake with Connie

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