Sinfully delicious German Chocolate Pie

German Chocolate Pie

Ingredients:
1 deep dish prepared pie crust
1 4 oz. bar of German sweet chocolate bar
1/4 cup of butter
1 1/2 teaspoon vanilla
1 1/2 cup sugar
1 12 oz can evaporated milk
3 slightly beaten eggs
1/2 cup pecans
3/4 cup coconut

Preheat oven to 375
Break the chocolate bar into pieces
place in a medium size microwavable bowl
on high for 45 seconds. Add butter
and cover for about 30 seconds. Stir, if
not completely melted, microwave for another
20 seconds and stir.
Add vanilla, sugar and canned milk to chocolate
mixture, stir well, scrapping the bottom
frequently.

Place pie crust on a baking sheet. Pour in the
pecans, then the chocolate mixture. Sprinkle the
coconut on top of the pie filling.

Bake for 45 min or until the a toothpick comes
out nearly clean.

Cool and Refrigerate 5 hours
You’ll have extra filling,

Enjoy

20171029_160915_resized

Author: Shop and Bake with Connie

We are a Participant in the Amazon Services LLC Associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s