Good old fashioned Cream Cheese Pound Cake

Ingredients:
3 sticks of butter (softened)
1 8 oz. cream cheese (softened)
3 cups sugar
6 eggs 3 cups flour sifted
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon flavoring

Directions:
Mix butter and cream cheese, then add sugar 1 cup at a time. (mix well)
Add eggs 1 at a time, add flour 1 cup at a time, add salt and baking powder
(mix well) Add flavoring of your choice. Spray pan with cooking oil

Bake at 300 for 1hr. 30 min.
Glaze with your favorite topping..

Mix well, but don’t over mix. Have eggs, butter and cream cheese at room tempature.

http://amzn.to/2xXkpQh

Author: Shop and Bake with Connie

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