Struggle with the home made crust?

If you’re like me and you sometimes struggle to make the pie crust all nice and pretty, then click the link below. Amazon has some pie dishes that will help do some of the work for you.

Click the link below to shop and compare a variety of pie pans and dishes.

http://amzn.to/2jLsRvD

See example below! Most items ship within one to two days.

pie pans

Buttermilk Chess Pie…Yummy

If you’re like me and you love cute little dishes to present your desserts in, I found some on Amazon..Shop while your pie is baking!

http://amzn.to/2zkLw7g

Buttermilk Chess Pie

Ingredients:
2 cups sugar
2 tablespoons all purpose flour
5 eggs
2/3 cup buttermilk
1/2 cup melted butter
1 teaspoon vanilla
1 9 inch deep dish unbaked pie crust
Preheat oven to 350 degrees F
In a large bowl combine sugar and flour
Beat in eggs and buttermilk until blended
Stir in melted butter and vanilla. Pour
filling into the pie crust.
(I use a wire whisk)
Bake in the preheated oven until filling is set
about 45 minutes..Or until it no longer jiggles in the
middle
Cool to room temperature, best if you can
put the pie in the refrigerator at least an hour before
cutting…

Easy and delicious

Over mixing a cake!

Over mixing a cake

Most cake recipes from scratch require creaming butter and sugar. So, its important to have the butter at room temperature. It’s not likely you’ll over mix at this point, but you are looking for a light fluffy texture.
Free of lumps and the butter blended well with the sugar. When adding eggs add them one at a time. Make sure to mix in well. At this point you should still be safe from over mixing. When you start to add dry mixture, the flour with milk or buttermilk. Always alternate …If the recipe calls for 2 cups flour and 1 cup buttermilk. Then add a little flour , add a little buttermilk at least 3 times and end with the flour. Mix until most of it is blended well. Trial and error..The cake will be heavy if you over mix.

A kitchenAide would be ideal. Shop and compare below.

http://amzn.to/2ysAkCo

http://amzn.to/2yRyfUI

No Bake Easy Banana Pudding

Ingredients:
1 14 oz can Eagle brand milk (sweetened condensed milk)
1 1/2 cups of cold water
1 4 oz serving size package vanilla pudding flavor mix
2 cups 1 pint Borden whipping cream
36 Vanilla Wafers (to your liking) I love the cookies
so, I use more!
3 bananas, sliced dipped in lemon juice and drained

Directions:
In a large bowl beat eagle brand milk, water and pudding
mix. Chill 5 min.. Fold in whipping cream.
Spoon 1 cup pudding into a bowl, top with one third
each of the bananas, wafers and pudding. Repeat layers twice
Cover and chill. Garnish and refrigerate.

Makes 8-10 servings. I usually double the recipe for the
Holidays and make it the night before to chill completely.

stock-photo-food-dessert-foodporn-banana-pudding-ig-254116845613499796_3388856

It’s time to start your online shopping now for the Holidays!

If you have a girl, they love the easy bake ovens.
Shop Amazon for everything from A to Z

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